We found ourselves at The Grove Rockwell one night near Tiendesitas and found out that Sunrise Buckets had just opened another branch. I am guessing that this small area with restaurants will turn out to be another cool hangout place in Manila. It's nice and quiet since The Grove is being developed by Rockwell Land as a residential enclave - somewhere you can escape but still close to the Tiendesitas, Eastwood, Ateneo and the Medical City. It's a good thing that the part where there is good food is open to the public.
Showing posts with label Closet Foodie. Show all posts
Showing posts with label Closet Foodie. Show all posts
Wednesday, April 18, 2012
Tuesday, March 27, 2012
Aysee Greenhills Sisig
I don't eat innards and the like. Except for Sisig. Some types of Sisig. Jeff introduced me to sisig through Aysee many years back in Pasig. I have never forgotten that first sizzling plate of sisig and the buttery flavor with hot sauce, soy sauce and calamansi. In my opinion, it's the best sisig in Manila. It is now in Greenhills and it's just a few minutes away!
Labels:
Closet Foodie
Bizu Macaroons Menu Picks
I missed this year's International Macaron Day Manila by one day! You know about my love affair with Bizu Macaroons, right? There were a lot of unfamiliar flavors in the Bizu Macaroon selection during that ordinary day. Care for some White Truffle, Blue Cheese or Thai Peanut Macaroons?! Without my usual Pistachio, I decided to get those, 2 Vanillas, Mint, Raspberry, and Blueberry to complete my Bizu Box of 8.
Labels:
Closet Foodie
Tuesday, March 13, 2012
Yoshinoya Philippines New Menu Picks!
There are 8 new Yoshinoya dishes in Manila for all fans out there! I missed Yoshinoya in my recent Japan trip but it's okay. Haha. I'm not sure if I can get my Yoshinoya Yakiniku Beef quick fix there anyway. I just found another Yoshinoya winner. I don't eat chicken very much but I like the Tokyo Chicken!
Labels:
Closet Foodie
Sunday, March 4, 2012
Unlimited Chocolate Buffet in Manila!
Drool, drool, drool... Drooling while making this post. You can find Belgian chocolate clusters, chocolate truffles, chocolate cakes, chocolate fondue, a chocolate painting and a chocolate chef in a place called The Chocolate Room in Marriott Cafe. You'll find this and more included at the Marriott Hotel Manila Sunday Brunch!
Labels:
Closet Foodie
Saturday, March 3, 2012
The Marriott Hotel Manila Sunday Brunch
Tomorrow is Sunday and it is mostly reserved for foodie adventures and spending some time with the family. Our favorite buffet place is at Sofitel Spiral but it is currently closed down for renovations. It's very timely that the Marriott Hotel Sunday Brunch came along. It is nearer to our location and I can say that the Marriott Cafe buffet selection was good and extensive. People go gaga over their Chocolate Room and drinks are already included (ehem, cocktails are available at the minibar *wink!).
Labels:
Closet Foodie
Friday, March 2, 2012
Mercato Schedule Extended!
If you get hungry on a weeknight, where would you go? I get a high whenever it is a Friday or a weekend because I know there's Mercato Centrale, Midnight Mercato, Banchetto, Saturday markets like the Legaspi Market and other Sunday markets and they have been sprouting one by one in the metro. I was hoping they would cover some more weeknights so that I won't have to wait that long. Haha. Fortunately, they want to change the night scene in Manila for foodies like me and hungry after-party gimmickeros.
Labels:
Closet Foodie
Friday, February 3, 2012
Venice Piazza Food Adventure Food Selections
This was a double date. J & I went to meet up with his BK contest winners for a food adventure at Venice Piazza in McKinley Hill. Foodies and enthusiasts have every weekend until March 31, 2012 to taste the flavors of Venice Piazza Food Adventure.
Labels:
Closet Foodie
Thursday, February 2, 2012
There is GluTEAny in Manila and It's Okay to Give In
Two drinks will set this post apart from everything you've heard about me and the bubble tea craze in Manila. The one thing they have in common is Gluteany.
Labels:
Closet Foodie,
Reflections/Loyalties
Monday, January 30, 2012
Craving for Couscous of Cafe Provencal Shangrila
I knew I had to try couscous the first time I saw people eating it in Morocco on television. That was one of the many reasons why Morocco is on the top of my list. J unknowingly ordered couscous in Manila. I didn't notice it - the lamb chop was all I remember on the Cafe Provencal menu. Was I wrong? My heart says it was couscous. Take a closer look for me, will you?
Labels:
Closet Foodie
Friday, January 13, 2012
French Baker Danish Butter Cookies
I've been munching on these critters from a glass jar for a few days now. Hehehe. The French Baker Philippines made these pure Danish butter cookies with Magnolia Pure & Creamy Butter. Gosh, I've been skimming supermarket aisles for years to get decent Danish butter cookies.
Labels:
Closet Foodie,
Reflections/Loyalties
Old Oven Art Cafe, a Late-Night Foodie Find in Katipunan
It was 10 p.m. and we were headed to Katipunan with our half-filled bellies for a late-night snack. Of course, my primary concern was the time and I wanted a quiet place to recuperate from a long and tiring day. I saw a sign that read Old Oven Art Cafe and I told J to turn back because I made my choice. Hehehe. I didn't know if it was good but it was open and it was an art cafe!
Labels:
Closet Foodie
Lugang Cafe Bellagio Manila is Not Just a Dessert Place
I went to eat at Lugang once in December for a super filling and different set-menu meal ("panto" in Chinese) and once this January for a snack slash dinner break. It is a welcomed break from the usual Gloria Maris, Choi Garden, Golden Bay and other Chinese family restaurants in Manila today. As I have said when I first featured Lugang when it opened in Manila, my first taste ever of this restaurant was in Beijing as Bellagio and it was known for desserts there.
Labels:
Closet Foodie
Pao Pao's Taro Milk and Spicy Squid
I've written about the rise of Pearl Milk Teas in Manila in one of my previous posts. Sometimes though, it would often come out as a complaint that they don't have Taro in their menus. During those cravings, I would often go back to a cheaper and caffeine-free Quickly.
I've heard about Pao Pao Xiao Chi from my younger sister and she would often say that they're more like the once-famous high school/bagets snack food place Ersao with their "de-tusok na" Spicy Squid, Spicy Chicken and Spicy Pork.
Labels:
Closet Foodie
Monday, January 9, 2012
Yedang, Korean Restaurant in Manila
If you're looking for a Korean quick fix in Manila, go to Yedang in Meralco Avenue, Ortigas near Metrowalk. J and I have been going there for years, read all about the Korean craze here. This post is about our first Korean encounter for the year and a few things I have to say about their current food selection.
Labels:
Closet Foodie
Thursday, January 5, 2012
DIY Family Lunch Menu in Manila! / Also Lunch and Dinner Suggestions in Manila!
If you're planning a lunch or dinner for the family and you don't know where to start, maybe this can help you. You don't have to know how to cook to do this and it is quite a deviation from our Aubergine Christmas lunch last year. You just have to be in Manila to put this DIY Lunch/Dinner all together like my sister did for Christmas =)
Labels:
Closet Foodie
Wednesday, December 21, 2011
Ba Noi's Makati Vietnamese Restaurant
A dear friend once told me to try out a restaurant's simplest dish and use it as a gauge once in a while especially if it's my first time to eat there. I've carried that idea from him that if a restaurant can produce the simplest of dishes well, then there is a bigger possibility and capability that the complex and more expensive dishes will not disappoint. This was the idea behind ordering Ba Noi's Beef Pho.
Monday, December 12, 2011
KBOP Venice Piazza, Korean Fast Food in Manila
I'm a Korean food lover. It all started when I lived in Beijing for a while and discovered that there is a country called South Korea, for real. Almost all of my classmates there were Korean and they introduced me to Korean food. I didn't like it at first but it kinda grew on me. Chinovelas were replaced by Koreanovelas. When I came back to the Philippines, J and I were there when Yedang was still 9 Pizza 7 Chicken near Metrowalk. We were also one of the first Yedang fans and the craze quickly took over our entire family. J and I would occasionally go to Sarambang today for some cheap Samgyeupsal and Chadol. I tried to learn as much Korean cooking a few years ago but I was happier eating. Then I went to Seoul and my palette just expanded. The quest has never stopped to find more Korean restaurants that fit my palette and budget in Manila. KBOP Quick Korean came up again a week ago and here are the dishes that caught my attention.
Labels:
Closet Foodie
Friday, December 9, 2011
L' Opera The Fort & The Best Truffle Pasta in Manila!!!
Have you ever heard of truffles? J and I came back to the very restaurant where I first tasted it a little over three years ago. Yes, I will never forget L'Opera Ristorante Italiano at The Fort. I've been craving for Taglierini al profumo di tartufo in camicia di prosciutto to be exact. That's thin egg noodles with truffle sauce and Prosciutto in English. It was still there, with that same great taste, waiting for me to come back.
Labels:
Closet Foodie,
Reflections/Loyalties
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