Saturday, March 26, 2011

How to Wrap Lumpia and Make a Really Big Burrito

How to Make a Really Big Burrito - I'm reinventing a recent B&T (Burrito's & Tacos) experience as I write this. I have talked of B&T Quesadillas before, read it here.

They put the rice in first on the pita,

followed by the beans,

then the meat.

They put the cheeses and the sauce next,

greased the outer circle,

folded from the bottom and left a space.

They greased that too then folded the sides. This is also a tutorial on how to wrap that Peking Duck and Fresh Lumpia.

They rolled all the way from the bottom and put in a pan.

Voila! Looked simpler to eat.

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