How to Make a Really Big Burrito - I'm reinventing a recent B&T (Burrito's & Tacos) experience as I write this. I have talked of B&T Quesadillas before, read it here.
followed by the beans,
then the meat.
They put the cheeses and the sauce next,
greased the outer circle,
folded from the bottom and left a space.
They greased that too then folded the sides. This is also a tutorial on how to wrap that Peking Duck and Fresh Lumpia.
They rolled all the way from the bottom and put in a pan.
Voila! Looked simpler to eat.
No comments:
Post a Comment
The comments are now being moderated and may not immediately be posted. Thank you for sharing your thoughts! I have set this comment section to be easily moderated and filtered against spam.