I'm a Korean food lover. It all started when I lived in Beijing for a while and discovered that there is a country called South Korea, for real. Almost all of my classmates there were Korean and they introduced me to Korean food. I didn't like it at first but it kinda grew on me. Chinovelas were replaced by Koreanovelas. When I came back to the Philippines, J and I were there when Yedang was still 9 Pizza 7 Chicken near Metrowalk. We were also one of the first Yedang fans and the craze quickly took over our entire family. J and I would occasionally go to Sarambang today for some cheap Samgyeupsal and Chadol. I tried to learn as much Korean cooking a few years ago but I was happier eating. Then I went to Seoul and my palette just expanded. The quest has never stopped to find more Korean restaurants that fit my palette and budget in Manila. KBOP Quick Korean came up again a week ago and here are the dishes that caught my attention.
Monday, December 12, 2011
Friday, December 9, 2011
L' Opera The Fort & The Best Truffle Pasta in Manila!!!
Have you ever heard of truffles? J and I came back to the very restaurant where I first tasted it a little over three years ago. Yes, I will never forget L'Opera Ristorante Italiano at The Fort. I've been craving for Taglierini al profumo di tartufo in camicia di prosciutto to be exact. That's thin egg noodles with truffle sauce and Prosciutto in English. It was still there, with that same great taste, waiting for me to come back.
Labels:
Closet Foodie,
Reflections/Loyalties
HTC Rhyme Now in Manila!
The HTC Rhyme caught my attention during its recent launch in Manila with the HTC Explorer and HTC Radar. It's the most stylish of the three and the most user-friendly to me. The design is sleek and clean plus the home screen is not as cluttered or manly as the other two.
Labels:
Special Posts: New Experiences
Big Better Burgers New Menu Picks from the Food Court!
So J and I did some shopping at Robinsons Forum Pioneer last week. I looked around the huge Olympic Village for some camping gear for our trip and some novelty items from the Department Store while he went hunting for a mouse. We stopped over the food court, something we occasionally enjoy because I'm a fan of cheap sizzling steaks smothered in gravy. We chose to try out the new menu of Big Better Burgers given that we were very satisfied with our last BBB burger experience. This time, it was BBB food court style.
Labels:
Closet Foodie,
Reflections/Loyalties
Annabel Lee Cafe Piano Bar, A Manila Reunion Suggestion!
'Tis the season for many holiday reunions in Manila - family reunions, friendly reunions, high school friends reunions, college barkada reunions, other barkada reunions, anniversary reunions, association reunions and Christmas reunions. This has been in my wishlist for so many months now - to go back to Annabel Lee with music-lover friends for a reunion and to sing with a real live professional pianist every week. Hahaha.
Thursday, December 1, 2011
Social & Business Etiquette Basics, John Robert Powers Manila
With all the food-tastings, events and formal dinner invitations, I knew I was bound to encounter foodie experiences like my recent Thanksgiving Dinner at the exclusive Cafe 9501, Hotel Buffets like Sofitel's Spiral, Enderun-type and Culinary Restaurants, 5-Course Meals like what we had in Society Lounge or other fine dining and multi-cuisine restaurants like Aubergine especially this holiday season. Learning the ropes of social and business etiquette, understanding table settings, cutlery and seating arrangements when it comes to dining took around 2 hours with John Robert Powers.
Labels:
Special Posts: New Experiences
The New Red Box Manila
Music is an integral part of my life and I think it has a lot to do with my name. In the past months, the radio always kept me company whenever I work. I think their playlists should include more Christmas songs, especially now that it's December already. When I've grown tired of waiting, I might just go back to Red Box in Eastwood to experience the new karaoke scene in the metro - to sing, to dance, to listen, to eat, to drink, to play, to work, to go online, to be with friends and to rock and roll.
Thursday, November 24, 2011
On Goodbyes in Manila
All the tears began to well up inside. It's a mix of gratitude and of a strong desire to see them again soon. At some point, you think of how great it is to have them greet you with a smile every morning and the unusual bountiful feast you have every day at every meal. The confusion that goes into choosing to be with something that will end soon over a few hours of work, a once-in-a-lifetime opportunity where everyone you care about are there for example, can leave you in limbo for a few weeks too. Somewhere in Manila tonight, there were hugs, kisses, pictures, conversations, songs and dances of goodbyes.
Labels:
Methods,
Reflections/Loyalties
Kashmir Indian Food in Makati
J surprised me one day and said we were going Indian for the night. I had my first taste of Indian food when an Indian elder brought us to this Indian restaurant in Shanghai and I've loved it ever since especially the sweet, sweet dessert called Gulabjamun. My picks gradually extended to Mango Lassi in Beijing and finally, Masala and Palak Paneer here in Manila back when New Bombay Restaurant first opened in Wilson Street in Greenhills (J got his first taste from this one). Time for Kashmir Indian Restaurant in Makati! They serve Indian, Malaysian and Middle Eastern Cuisine.
Labels:
Closet Foodie
Tuesday, November 22, 2011
Thanksgiving Dinner in Manila, by US Potato Board and USDA
This was my first ever Thanksgiving Dinner and Turkey bird experience. It was made special by the invitation from the USDA Potato Board and the US Department of Agriculture. It was also held at the Restaurant 9501 in Quezon City and the dishes were specially whipped up and prepared for us by Chef Myrna Segismundo.
Sunday, November 20, 2011
Papa John's Jr. Papa's Meal in Manila
I grew up with Pizza Hut, Shakey's, Sbarro, Greenwich and Domino's when it comes to pizza cravings in Manila. Over the years, players like Yellow Cab, California Pizza Kitchen, Brooklyn Pizza, Don Henrico's Pizza, Sicilian Pizza, Sandy's Pizza, Calda Pizza had slowly introduced me to even more variety of specialty pizzas in all shapes and sizes. I was already having a hard time choosing among all of them. Now, there's one more contender vying for my attention. I hear of Papa John's coming to Manila for the first time almost a year ago.
Labels:
Closet Foodie
Nomama Tomas Morato
I did a post a while back on the significance of having noodles in my life. Naturally, I said yes to my friends when I heard there's a new ramen shop in town. Nomama was located a street away (parallel) from Tomas Morato across Max's Fried Chicken.
Labels:
Closet Foodie
Tuesday, November 15, 2011
Pizza Hut Manila Tuscani Pizza!
Meatlovers, please! This is how I remember our family Pizza Hut ordering days when everybody was at home during summers or weekends. It didn't matter if the crust was thick or if it was oily or if there was only hot sauce and no chili flakes yet at that time. What mattered was - even my mom was game to give us money to order that pizza and we would always look forward to those afternoon pizza snack with the family together. We're all grown up now, with our different sets of lifestyles, eating habits, healthy options and soon-to-be separate lives. 911-1111 was a thing of the past for me until J and I had a Pizza Hut Bistro dinner in Megamall. This shot was taken via Blackberry so pardon the quality.
Friday, November 11, 2011
Chocolate 101 at Heavenly Chocolates
I got a tall Honeydew Bubble Tea to curb my cravings before we headed to the Heavenly Chocolates. Better be prepared or succumb to the temptations of chocolate from the Heavenly Chocolates Nama Chocolate collection.
Labels:
Closet Foodie
Pearl Milk Tea in Wilson Greenhills Manila
I've had this drink two times in a row this past long weekend. The whole house is just craving for pearl milk teas, it seems. Chew loudly, Sip Mightily. Order a big one (at P100) and Say Ahhh...
Labels:
Closet Foodie
KFC Zinger Double Down is in Manila!
My three all-time favorite things to eat in KFC are the Zinger, the Macaroni Salad and the Chicken Strips Meal. Let me tell you why. It's a given that almost everything in KFC tastes good. How I came up with the two chicken favorites is simple really, there are no bones to bite into and I used to eat them in college for a quick and non-messy lunch or dinner. Sadly, the third is no longer in the menu.. Along comes the KFC Double Down craze a few months back and I said no thank you. Then came the KFC Zinger Double Down in my kitchen counter just recently thanks to J. Zinger was the magic word that keeps me coming back to KFC.
Labels:
Closet Foodie
Thursday, November 10, 2011
Flapjacks Power Breakfast
I'm not fond of eating breakfast. It usually means "store up because you'll need it for what you're about to do before lunch" like hiking or sports activities or travel time on a bus or studying or working or too much brain activity. I almost always hear my stomach already growling before 11 a.m. if I wake up early and eat breakfast. I tell you, it gets really annoying. But how can I refuse when J asked me out for a Flapjacks breakfast the night before?
Labels:
Closet Foodie
Balikbayan in Manila
You know there's a Balikbayan from the States in Manila when the you see these (at least in my case)...
Labels:
Closet Foodie,
Reflections/Loyalties
Wednesday, November 9, 2011
On Reading Les Miserables by Victor Hugo
I was first introduced to Les Miserables through a cartoon show that I chanced upon as a kid of ten in Hong Kong. I didn't know what it was all about, it was dubbed into Cantonese. All I remember was a scene of an old man holding the hand of a little girl with a pretty doll on her other arm. That was it and I had concluded that it was a good film to watch. Les Miserables was stuck with me ever since. Whenever I heard of it, I would say, "Someday, I would watch the Broadway Show or maybe find that cartoon or read the book and I would finally know the story of this childhood favorite." In time, I managed to buy a copy of the book that I would finally discover in my stash just a few months ago, still untouched and unread. I was resolved to read it when I had the time. I grew concerned that I never seemed to have enough (time) and although I was excited to read about the next few pages, I would find myself putting the book down due to something like sleep, exhaustion or work time.
Labels:
Reflections/Loyalties
Tuesday, November 1, 2011
Sol Gelato: Goodbye 290 Days of Being Cocoa-Free
I made sure I didn't eat chocolate for 290 days. It took me the whole year of constantly giving the temptation up. I was fine that I wasn't gonna taste 12 towering scoops of Sol Gelato. I made a request to separate one non-chocolate flavor for me. I was fine with Mascarpone gelato.
Labels:
Closet Foodie,
Reflections/Loyalties
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