I never considered that there are restaurants who will open their restaurants and make your Noche Buena for you. I guess I always thought of Noche Buena as a homemade treat. This years' Noche Buena for me was more about the gathering of people and eating together as a family no matter where you are, even if you come from different families (http://meloyco.blogspot.com/2010/12/noche-buena-in-xintiandi.html). Thank you for welcoming my sisters and I with open arms (you know who you are). Since more than half of our family was away this Christmas, the rest of us decided to eat a 7 to 10-Course Meal for Christmas as a way of spoiling ourselves until we drop with our holiday bellies.
I did not expect that Aubergine will be full of holiday diners when Manila seems like a ghost-town every Christmas day when you go out of the house (well, it's one of those days when cars are scarce in the streets). Since it's almost New Year, I am looking forward to another round of holiday treats (there's post-Christmas, last-minute reunions, Media Noche, New Year, post-New Year).