It seems I'm still a little hung over after my 2 consecutive Singapore trips. I'd jump at the chance when I see Singapore food in Manila now. I talked about the Bottomless Pit Syndrome in this post. I've heard about Shiok at the Fort, too bad we were only there for a quick merienda.
The Cheese Prata (P70) was all I had and it's not so bad for the price (not for the quality of the cheese). I liked the Ananda Bhavan that I had in Singapore better with its stringy cheese.
They did have the Teh-C and Carrot Cake in the menu but they were both unavailable.
Where do I get my Singapore fix in Manila now...?
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